Example Menu:

A selection of morning snacks are served daily from am including: Toast and toppings, Fresh fruit, oats, pancakes, cooked breakfast, cereals and milk.  Fresh milk or water.

Monday   

Lunch – Jacket potato with baked beans, cheese and coleslaw

Vegetarian Option – Jacket potato with baked beans and coleslaw

Apple crumble and custard

Tea – Homemade pizza with various toppings and melon slices

Tuesday

Lunch – Chicken curry and rice

Vegetarian – Vegetable curry and rice

Fresh fruit

Tea – Homemade sandwiches with various fillings and pancakes

Wednesday   

Lunch – Macaroni and cheese with garlic bread and sweetcorn

Vegan          Macaroni and cheese with garlic bread and sweetcorn

Jelly

Tea          Homemade ham and cheese triangles and fairy cakes

Thursday

Lunch – Beef stew and mash potato

Vegetarian   Vegetable stew and mash potato

Fresh fruit salad

Tea          Hotdogs with bread rolls and homemade oat crunchies

Friday

Lunch – Fish goujons with potato wedges and green beans

Vegetarian   Vegetable fingers with potato wedges and green beans

Yoghurts

Tea          Pita bread with homemade dip, vegetable sticks and fresh fruits